Bak Kut Teh is a popular Chinese pork rib dish cooked in a flavorful herbal soup. There are several highly-rated restaurants in Singapore known for serving the best Bak Kut Teh. Some of the top options include:
Bak Kut Teh prices in Singapore can vary depending on the restaurant and the type of Bak Kut Teh you order. On average, a single portion of Bak Kut Teh ranges from $8 to $15. Some places offer set meals or combo options for sharing, which can cost between $20 and $40. It's advisable to check the specific restaurant's menu or website for accurate and up-to-date pricing information.
While Bak Kut Teh traditionally includes pork ribs, there are a few places in Singapore that offer alternative options for those who prefer vegetarian or non-pork choices. One such option would be the Vegetarian Bak Kut Teh available at restaurants like "Greendot" or "Herbal Oasis." These vegetarian versions often use soy-based alternatives and a mix of aromatic herbs and spices to replicate the flavors of the original dish.
To enhance your Bak Kut Teh experience, consider ordering some popular side dishes commonly enjoyed with this dish. Some delicious accompaniments include:
These side dishes provide a balance of flavors and textures that complement the richness of Bak Kut Teh.
Yes, there are a few 24-hour Bak Kut Teh outlets in Singapore for those late-night cravings. One popular option is the Founder Bak Kut Teh which operates round the clock at its Balestier branch. Additionally, some other places like Leong Kee (Klang) Bak Kut Teh in Newton Food Centre also offer extended operating hours, allowing you to satisfy your Bak Kut Teh cravings anytime.