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Old World Bakuteh & Fried Porridge

Old World Bakuteh & Fried Porridge specializes in traditional Bakuteh and Fried Porridge. They offer authentic Chinese cuisine with rich flavors and aromatic dishes.

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Bak Kut Teh in Singapore
285 Yishun Ave 6 #01-10 Singapore 760285
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Old World Bakuteh & Fried Porridge

About the Restaurant

Welcome to Old World Bakuteh & Fried Porridge, the best Chinese restaurant in Yishun. Indulge in the rich and aromatic flavors of our signature dish, Bak Kut Teh - a herbal soup brimming with tender pork ribs that will tantalize your taste buds. We also offer a comforting bowl of Fried Porridge, expertly prepared to perfection.

At Old World Bakuteh & Fried Porridge, we're committed to bringing you the authentic flavors of Chinese cuisine. Our dishes are a delightful blend of traditional recipes, passed down through generations. Each bite is a nostalgic journey back to the heart of Chinese comfort food.

Don't miss out on our customer favorites, such as the Fried Porridge with lots of ingredients and the peppery style Bak Kut Teh. Our generous meat portions and flavorful dishes will leave you satisfied.

But don't just take our word for it. Our satisfied customers have left glowing testimonials, praising the friendly staff and delicious food. Magdalene N. tried the fried porridge and loved it, while Doreen Y. enjoyed the generous meat portions in our Bak Kut Teh. Fiona L. highly recommended our $4.50 kway tiao, which was perfumed with lard fragrance.

Visit us today at 285 Yishun Avenue 6 #01-10, Singapore for an unforgettable culinary experience. We are open from Tuesday to Sunday, with varying opening hours. Call us at 9388 5288 to book a table or place an order. Old World Bakuteh & Fried Porridge - the taste of authentic Chinese cuisine in Yishun.

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Schedule

Please make sure you visit us under this schedule. It may vary on holidays.
Mon - Fri: 9:30 AM - 2:30 PM, 4:30 PM - 8:00 PM
Saturday: 8:30 AM - 2:30 PM, 4:30 PM - 8:30 PM
Sunday: 8:30 AM - 2:30 PM , 4:30 PM - 8:30 PM
Others: Closed on Mondays

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