Double Happy Bah Kut Teh

Double Happy Bah Kut Teh is a renowned restaurant in Singapore, offering an authentic taste of the traditional Chinese pork rib dish. Located at Zion Riverside Food Centre, this 80-year-old stall is helmed by Goh Liang Di, a third-generation hawker. The restaurant is known for its rich herbal broth and tender pork ribs, which have been enjoyed by generations of Singaporeans.

The menu at Double Happy Bah Kut Teh features a variety of dishes, including the signature pork rib soup and steamed seafood plates, such as steamed squid. The restaurant's unique taste is characterized by a natural sweetness from the robust pork stock, a strong pork liver flavor profile, and a subtle use of garlic and soy sauce. This makes it distinct from other Teochew and Hokkien versions of Bah Kut Teh.

Double Happy Bah Kut Teh is not only celebrated for its delicious food but also for its nostalgic value. The restaurant has been a gathering spot for workers, businessmen, and seniors for decades, allowing them to share stories and time together over food and tea by the river. With its rich history, authentic flavors, and welcoming atmosphere, Double Happy Bah Kut Teh is a must-visit destination for anyone looking to experience the best of Singapore's culinary scene.