Welcome to Soon Huat (JB) Bak Kut Teh, a renowned culinary treasure that has been satisfying taste buds since 1975. With a passion for authentic flavors, our founder, Thian Lee Shing, embarked on a gastronomic journey to discover the best Bak Kut Teh recipes worldwide. Drawing inspiration from his experiences, he painstakingly crafted his own unique and unforgettable flavor, resulting in the birth of Soon Huat JB Bak Kut Teh.
Our cherished family recipe has been passed down through generations, and what started as a humble stall in a local coffee shop in Johor Bahru has now blossomed into 21 restaurant locations across Malaysia, and recently, our first outlet in Singapore. Today, we pride ourselves on preserving our rich heritage by delivering exceptional quality and an authentic taste that has stood the test of time.
At Soon Huat (JB) Bak Kut Teh, we invite you to experience the magic of our popular flavors. Indulge in our slow-cooked Braised Pork Trotters, a dish that is perfected to achieve tenderness and depth of flavor. For a truly flavorful experience, try our Ginger Wine Chicken, which will tantalize your taste buds with its aromatic blend of ginger and wine.
Whether you choose to dine in or take away, our restaurant offers both indoor and outdoor seating options. Come and immerse yourself in the inviting atmosphere while enjoying our delectable dishes. Our opening hours are Monday to Friday from 8am to 6pm, Sunday from 11am to 7.30pm, and we are closed on Saturdays and public holidays.
Stay connected with us by subscribing to our newsletter and following us on Facebook, Instagram, and TikTok. Join us as we continue to delight food enthusiasts with our exceptional flavors and warm hospitality. Visit Soon Huat (JB) Bak Kut Teh and experience the legacy that has made us a beloved culinary destination for decades.
