Omakase is a traditional Japanese dining experience where the chef prepares a multi-course meal using the freshest seasonal ingredients. The chef carefully selects and presents each dish to guests, offering a unique and personalized dining experience.
When it comes to the best omakase in Singapore, there are several renowned establishments to consider. Some popular options include Shinji by Kanesaka at Raffles Hotel, Sushi Kimura at Palais Renaissance, and Hashida Sushi at Mandarin Gallery. These places offer exceptional omakase menus with top-notch quality and service.
An omakase menu typically consists of multiple courses, including appetizers, sashimi, nigiri sushi, and dessert. The chef crafts each course with meticulous attention to detail, showcasing the flavors and textures of various ingredients. The menu evolves according to seasonal availability, ensuring freshness and variety with every visit.
Omakase prices in Singapore can vary depending on the restaurant and the quality of ingredients. On average, you can expect to pay around SGD 200 to SGD 400 per person for a full omakase experience at reputable establishments. However, some high-end venues may offer more elaborate and gourmet omakase options with prices exceeding SGD 500.
Yes, Singapore offers omakase experiences that cater to vegetarian and dietary restrictions. Some omakase restaurants have separate menus or are willing to customize their courses to accommodate specific dietary preferences. It is advisable to inform the restaurant in advance about any dietary restrictions, ensuring they can provide a delightful omakase experience tailored to your needs.