Ki-sho 葵匠

Experience the epitome of Japanese culinary artistry at Ki-sho 葵匠. Our restaurant takes pride in embodying aristocratic craftsmanship, evident in every detail of your dining journey. From the architectural design of the building to the vessels that hold your food, we present Japanese artisanship with omotenashi, providing an unparalleled culinary showcase.

At Ki-sho 葵匠, we offer a range of exquisite culinary experiences. Choose from our 7-course or 8-course Kappou Omakase for lunch, priced at 180++ and 280++ per person respectively. For dinner, indulge in our 9-course or 11-course Kappou Omakase, available at 380++ and 450++ per person respectively. Each course is expertly crafted using the freshest, seasonal ingredients and served with utmost respect.

To complement your meal, we offer a selection of premium sake, including Carafe Selection, Juyondai Selection, Junmai Daiginjo/Daiginjo, Junmai Ginjo/Ginjo, and Umeshu & Shochu Selection. Our sake list features an array of choices to elevate your dining experience.

Immerse yourself in the dining journey at Ki-sho 葵匠 through our captivating gallery. Witness the dedication to freshness and reverence for ingredients in every dish.

Book your table now at Ki-sho 葵匠 and embark on an unforgettable culinary adventure. Be sure to follow us on social media for the latest updates and promotions. Contact us at +65 9061 6109 or email ki-sho@chateautcc.com for inquiries.