Nutrition Innovation is a global leader in the food manufacturing industry, specializing in the production of Nucane™, a range of healthier, low glycemic sugars. Their innovative technologies empower sugar companies worldwide to produce these natural sugars, which can be used as a replacement for refined sugar or for reducing sugar content by up to 70%. This groundbreaking solution enables the development of better and healthier food and beverage products.
With a strong focus on combating the global obesity and diabetes epidemic, Nutrition Innovation aims to create partnerships and utilize cutting-edge research and technology to replace highly refined carbohydrates with naturally low glycemic alternatives. By incorporating ingredients like fiber and proteins into their solutions, they can add unique healthier functionality to natural sugars. From farm to plate, they offer rewarding partnerships to governments, producers, industry, manufacturers, and consumers.
As a commercially viable and disruptive innovation, Nutrition Innovation is poised to tap into a market opportunity worth $100 billion. With their patented low glycemic technology, they can replace white refined sugar in existing food-grade sugar mills, offering flexibility and quick conversion. Their Nucane sugar can be utilized in a wide range of food and beverage products, including retail, soft drinks, breakfast cereals, baked goods, and quick-service restaurants.
Led by a team of experts in the fields of science, medicine, marketing, and finance, Nutrition Innovation is committed to making the world a healthier place. For more information about their revolutionary solutions, visit their website or contact them directly.
