Wee Nam Kee Hainanese Chicken Rice Restaurant

Looking for the best Hainanese Chicken Rice in Singapore? Look no further than Wee Nam Kee Chicken Rice. Established in 1987, Wee Nam Kee is renowned for serving Singapore's beloved and iconic dish - Hainanese Chicken Rice.

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Our Founder, Mr Wee Toon Ouut, was inspired by his father, a Head Chef aboard a ship, to develop a discerning palate. At Wee Nam Kee, we believe in cooking with passion and care, just like a mother cooking for her children. This commitment to quality and culinary heritage has earned us a loyal following, press accolades, and prestigious commissions by the Singapore government for various overseas events.

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What sets Wee Nam Kee apart is our dedication to using only the freshest chickens, simmered in a flavorful chicken bone stock with carefully controlled temperature. The result? Tender, succulent, and tasty poached chicken that our customers can't resist.

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Not only is our chicken exceptional, but our rice is cooked to perfection. Infused with fresh pandan leaves, garlic, ginger, and other ingredients, our fragrant rice is a delightful complement to the chicken.

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Don't forget our homemade chili and ginger sauce dips that accompany every order of Wee Nam Kee chicken rice. These sauces add an extra punch of flavor that will leave you craving for more.

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While Hainanese Chicken Rice is our signature dish, Wee Nam Kee also offers a variety of other popular dishes including Prawn Roll, Curry Fish Head, Braised Mushroom with Stir-Fried Vegetables, Salted Egg Pork Ribs, Cereal Prawn, and Hotplate Beancurd.

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With franchise outlets in the Philippines, Japan, and Indonesia, Wee Nam Kee has become an international sensation. Visit one of our outlets today to experience the authentic taste of Singapore's favorite chicken rice.

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