Welcome to Torio Japanese Restaurant, the leading Japanese restaurant in Singapore. With a passion for authentic Japanese cuisine and a commitment to exceptional service, we aim to deliver an unforgettable dining experience.
Inspired by the Japanese word for trio, Torio represents the collaboration and camaraderie of our founding partners. We believe that the aroma of our friendship should infuse every aspect of our restaurant. That's why we meticulously select the freshest ingredients and prepare them with utmost care.
Our head chef, Jackles Tai, is a highly skilled Itamae who has undergone extensive training under renowned Japanese chefs. Known for his innovative approach and creativity, Chef Jack regularly crafts new dishes that promise a one-of-a-kind culinary adventure.
At Torio, we offer various dining options to cater to different preferences. Indulge in our Omakase experience and leave it to the chef to surprise and delight your taste buds. If you prefer teppanyaki, our skilled chefs will prepare your meal right before your eyes on the griddle. For those who enjoy à la carte dining, our menu features a range of sashimi, sushi, maki, and more. Pair your meal with our selection of alcoholic and non-alcoholic beverages for a complete culinary journey.
We are open from Tuesday to Sunday for lunch and dinner, and we are closed on Mondays. For in-dining and teppanyaki reservations, please use the respective buttons on our website. While we strive to accommodate special seating requests, please note that they are subject to availability. If you have any dietary restrictions, kindly inform our staff when placing your order.
Join us at Torio Japanese Restaurant and experience the perfect blend of delectable Japanese cuisine and exceptional service. Book your table now and be part of the culinary journey that is Torio.
