Welcome to Tonkotsu Kazan VOLCANO Ramen, where deliciousness meets surprise in just one minute! Our specialty is the VOLCANO RAMEN, a new style of ramen that is prepared right in front of you. We start by placing our thick noodles and fresh vegetables in a sizzling hot stone bowl heated to 350 degrees Celsius, creating a fragrant "okoge" (rice crust) that adds a unique aroma and texture to the dish. Then, we pour piping hot soup over the ingredients, completing the volcanic eruption-like experience. This innovative ramen style has gained success in Singapore and Thailand, and now we aim to bring it to the world.
At Tonkotsu Kazan, we are committed to providing you with the best dining experience. We carefully select top-quality ingredients to create our special soup, handmade chashu (roasted pork), and straight noodles. Our kazan shoyu ramen, kazan karamiso ramen, and shoyu chashu ramen are just a few examples of the mouthwatering dishes you can enjoy. In addition, we offer a variety of appetizers such as Japanese fried chicken (karaage) and fried dumplings (gyoza) to complement your meal.
We take pride in our commitment to using safe and secure food. Our ingredients are sourced from trusted suppliers, and our rice comes from contract farmers in Shiga, Japan, who follow sustainable and chemical-free farming practices. Every dish is prepared with utmost care and served with the best hospitality to ensure a memorable dining experience.
Visit us at Tonkotsu Kazan VOLCANO Ramen and immerse yourself in the exciting world of our volcanic ramen. Indulge in the explosion of flavors and textures, and savor each and every bite. Don't miss out on this unique dining experience that has taken the ramen scene by storm.
