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The Gyu Bar

The Gyu Bar specializes in premium wagyu beef from Japan. They offer various cooking techniques and a wide selection of premium meats and seafood.

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Yakiniku in Singapore
30 #01-08 Stevens Rd 257840
The Gyu Bar

About the Restaurant

Welcome to The Gyu Bar, the ultimate destination for discerning beef lovers. Established in 2018, our restaurant has carved a niche for itself as a haven for those seeking an unforgettable wagyu experience. Co-founded by the renowned Chef Tomoo Kimura, our 35-seat contemporary dining bar on Stevens Road is dedicated to serving premium wagyu from Japan.

Indulge in the exquisite flavors of wagyu through a variety of cooking techniques such as yakiniku, sukiyaki, and shabu shabu. Each wagyu cut boasts a distinctive flavor profile that is expertly elevated for your utmost enjoyment. In addition to our extensive beef menu, we also offer a wide selection of premium meats and seafood sourced from specialist farmers and award-winning suppliers. Whether you prefer à la carte options or our renowned 9-course omakase, every bite is a culinary delight.

Immerse yourself in the inviting ambience of our modern and stylish restaurant. Clean lines, sleek wood finishes, and a restrained color palette create an atmosphere of contemporary comfort. Choose to dine at the elegant bar or relax on our modular sofas. During the day, the full-height windows fill the space with natural light, while at night, track lights, pendant lamps, and city views enhance the serene and relaxed ambience.

Exemplifying the essence of Japanese hospitality, our service is marked by omotenashi. As a special touch, guests arriving for dinner can choose their sake glass from our owners' exceptional collection, and their first drink is on the house.

At The Gyu Bar, we take pride in sourcing only the finest wagyu beef. Our premium cuts originate from Japan, including notable brands such as Sanuki Olive from Kagawa Prefecture, Ohmi from Shiga Prefecture, Miyazakigyu from Miyazaki Prefecture, Wa Oh from Kumamoto Prefecture, Satsuma from Kagoshima Prefecture, Tankaku from Iwate Prefecture, and Furano from Hokkaido Prefecture. Each brand has its own unique characteristics, ensuring a diverse and unparalleled wagyu experience.

Discover an array of wagyu cuts carefully prepared to perfection at The Gyu Bar. From melt-in-your-mouth marbling to extraordinary depth of flavor, each bite will transport you to gastronomic bliss. Come and savor the finest wagyu in an atmosphere of refinement and sophistication.

Visit our website to explore our menu, gallery, and contact information. Make a reservation or follow us on Facebook and Instagram for the latest updates. Copyright © 2021 The Gyu Bar. All rights reserved.

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Please make sure you visit us under this schedule. It may vary on holidays.
Mon - Fri: 12:00 PM - 3:00 PM, 6:00 PM - 10:00 PM
Saturday: 12:00 PM - 3:00 PM, 6:00 PM - 10:00 PM
Sunday: 12:00 PM - 3:00 PM, 6:00 PM - 10:00 PM

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