Welcome to Niche Savoureuse, where we take pride in serving the finest handmade food to our customers. Just like how we nourish our own family, we ensure that quality is the cornerstone of our recipes and creations. At Niche Savoureuse, we believe that if it isn't handmade, it simply isn't worth selling.
Located in Toa Payoh, Singapore, our restaurant welcomes you with open arms and an array of delicious dishes. From Monday to Friday, we are open from 10:00 am to 7:00 pm, and on Saturdays and Sundays, we start serving at 9:00 am. Whether you're looking for a hearty breakfast, a satisfying lunch, or a delightful dinner, Niche Savoureuse is the place to be.
What sets us apart is our commitment to freshness and nutrition. We grow our own yeast, ensuring maximum nutritional value in our dishes. Our natural yeast breaks down harmful enzymes in grains, maximizing the availability of vitamins, minerals, and fiber in our wheat-based recipes. This not only makes our food easily digestible but also prevents blood sugar spikes.
And if you're a fan of fruit cakes, you're in for a treat. Our fruit cakes are created with care and precision. We select the finest dried fruit, rehydrate them, and age them for up to two years in Brandy, resulting in a cake with a full-bodied and mellow flavor. We even age our baked fruit cakes in more brandy for at least two more weeks before they are ready to be sold.
So, whether you're joining us for dine-in or prefer to order online, Niche Savoureuse promises an unforgettable culinary experience. Visit us at 128 Lor 1, #01-833, Singapore 310128 or give us a call at 9633 5108 to indulge in our handmade delicacies.
