My Kampung

Welcome to My Kampung, where traditional flavors meet modern dining. Established in 1961, My Kampung is a renowned restaurant that started as a small hawker pushcart stall in Nee Soon, Singapore. With an unwavering commitment to serving quality food to people from all walks of life, My Kampung has grown and now manages a diverse portfolio of brands.

As one of their flagship brands, Yew Kee Duck Rice is a crowd favorite. Its secret traditional braised sauce recipe, tender duck meats, and mouthwatering chili sauce made with ikan bilis have captured the hearts of many customers. 

Another must-try dish is the XO Minced Pork Noodles. This unique creation combines XO sauce, signature chili sauce, handmade meatballs, and springy noodles to offer a taste that leaves a lasting impression. It's no wonder that both tourists and locals keep coming back for more.

For those craving a taste of Penang, Penang Kitchen is the go-to choice. Their Lor Mee is made with a thick and gooey broth, cooked slowly for that rich and flavorful experience. Served with garlic, vinegar, and a special chili mix, it's a delight for the senses.

My Kampung also offers a range of other delectable dishes and brands, including Shi Jia Fried Hokkien Mee, Suka Ramai (Halal), and My Kampung Chicken Rice. Each dish is prepared with utmost care and promises to satisfy even the most discerning palates.

Experience the best of Singaporean hawker delights at My Kampung. With their commitment to quality and authentic flavors, it's no wonder they have become a beloved choice for locals and tourists alike. Visit My Kampung today and embark on a culinary journey like no other.