LiXin Teochew Fishball Noodles - Orchard ION

Experience the authentic taste of LiXin Teochew Fishball Noodles, a beloved Singaporean classic since 1968. Founder Lim Lee Seng started selling fishball noodles from a humble pushcart, and his commitment to quality has made his establishment a local legend.

At LiXin, we use the same recipe and techniques that have been passed down for generations. Our fishballs, fish dumplings, and fish cakes are made using 100% yellowtail fish, with no fillers or artificial additives. Each day, we meticulously handcraft these delectable treats to ensure a juicy, meaty bite that keeps our customers coming back for more.

Whether you're craving a hearty bowl of fishball noodles or want to try our famous fish cake, LiXin has got you covered. Pair your choice of noodles with our signature fishballs and top it off with crispy lard and homemade chili sauce. You'll savor the authentic flavors and textures of this Teochew specialty.

Can't make it to one of our locations? Don't worry! We offer frozen and chilled products for you to enjoy the LiXin experience in the comfort of your own home. Cook our pre-cooked products whenever you want and satisfy your craving for LiXin Fishball anytime, anywhere.

Visit one of our outlets located at Canberra Link, Chinatown Point, or Bukit Batok, or order online for delivery. LiXin Teochew Fishball Noodles is committed to bringing you the best of Teochew cuisine, made with love and passion since 1968. Come and taste the legend for yourself!