Experience a diverse dining journey at Ishinomaki Group, where Robatayaki, Teppanyaki, and Sashimi come together under one roof. Led by Chi Pin Han and Janice Chi, this multi-faceted restaurant showcases the seasonal treasures as the star of the show, combining different cooking methods and techniques in perfect harmony.
The extensive menu features a wide selection of craft sake, shochu, whiskey, wines, and champagnes, ensuring that there's something to suit every palate.
Chi Pin Han, the founder, co-owner, and chef, brings his 39 years of culinary expertise to the table. With a passion for selecting fresh, distinctive, and seasonal ingredients, he creates cuisine that is both memorable and delightful.
Janice Chi, the co-owner, operations director, and master sake sommelier, curates an impressive collection of sake from all over Japan. She believes that a good food and beverage combination is essential for an exceptional dining experience. Janice is also proud to be the first female restaurateur in Singapore to attain the esteemed Master Sake Sommelier title.
Since 2014, Ishinomaki Group has been celebrating seasonality and showcasing the finest catch and produce. Their dishes embody the traditional flavors of Japanese cuisine while embracing the five fundamental cooking methods: raw, grilled, simmered, fried, and steamed.
Located at Palais Renaissance, Ishinomaki Group aims to embody authenticity, utilizing the best seasonal ingredients sourced from around the world, with a particular focus on Japan. The restaurant also offers a carefully curated selection of alcoholic beverages, including sake, wines, whiskey, and shochu.
Visit Ishinomaki Group for an unforgettable dining experience that brings together the best of Japanese cuisine and hospitality. Contact them at 6737 1065 or bd@tableconcepts.com.sg to make a reservation or inquire about events. Open daily from 11:30AM to 3PM and 6PM to 10PM.
