Imakatsu

Imakatsu is a renowned tonkatsu Japanese restaurant in Singapore, featured in the prestigious 'Michelin Guide Tokyo 2015'. With its first outlet opening in Roppongi, Japan in June 2009, Imakatsu quickly gained popularity and became known for its new style cooking method that sets it apart from traditional tonkatsu. 

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The restaurant has been covered by various media outlets and is known for having never-ending queues. Imakatsu has two outlets in Japan and two in Singapore, one at The Star Vista and another at Tanjong Pagar Centre.

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Imakatsu prides itself on its four key characteristics: frying skills, oil selection, meat quality, and the perfect pairing of rice. The chefs at Imakatsu have extensive culinary experience and select the best bread crumbs to enhance the flavor of the meat. They also trap the meat juice within the bread crumbs and expertly fry at varying oil temperatures to ensure each tonkatsu is tender and juicy. 

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The restaurant only sources the best meat, including the Pork Loin from Kagoshima prefecture in Japan, and serves it with beautifully cooked premium Koshihikari rice.

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Imakatsu's excellence has not gone unnoticed, as it was featured in the Michelin Guide Tokyo 2015 and awarded the Bib Gourmand status. The restaurant has also received recognition from various magazines, newspapers, TV shows, and websites.

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You can find Imakatsu at The Star Vista and Tanjong Pagar Centre, where they serve lunch and dinner throughout the week. For an authentic and delicious tonkatsu experience, visit Imakatsu and taste the difference for yourself.