Hai Tien Lo

Hai Tien Lo is an award-winning Cantonese restaurant located in Marina Centre, Singapore, offering traditional Cantonese dishes with a contemporary twist. The restaurant is situated at Pan Pacific Singapore and is known for its elevated dining experience, featuring a nice ambiance and a scrumptious menu.

The restaurant's menu boasts a selection of Chef Ricky's signature creations, which spotlight traditional Cantonese dishes with intricate preparation processes that bring out the flavors. Hai Tien Lo is renowned for its modern Cantonese cuisine, as it pushes the envelope of driving modernity into Chinese food through drawing inspiration from cooking and presentation techniques.

Some of the restaurant's signature dishes include Wok-Fried Rib Eye Fillet with Red Wine Sauce and Baked Sea Perch Fillet with Kumquat Chilli. The restaurant offers a wide variety of classic dishes using age-old recipes, as well as a 'new Cantonese' menu curated by their chefs. Hai Tien Lo is a popular choice for both lunch and dinner, with operating hours from 11:30am to 2:30pm for lunch and 6:00pm to 10:30pm for dinner. The restaurant has won several awards, including the Regional Best Restaurants 2014 Singapore Tatler. They also offer gourmet takeaways available for island-wide delivery, with complimentary delivery for orders above SGD150, and self-collection from Pacific Emporium.