Dough Culture (Causeway Point)

Experience the flavors of tradition and innovation at Dough Culture, located at Causeway Point. Our founder, Alex Ong, was inspired by the hard work and determination of elderly women who manually kneaded, rolled, and fried dough at their stalls. With a heart for the community, he set out to automate the dough-making process, reviving a lost tradition. At Dough Culture, we offer a wide range of menu options to satisfy your cravings. Our recommendation is the Salted Bun, a traditional Chinese snack infused with the rich flavors of Five Spices Powder. If you prefer savory treats over sweet, this is the perfect choice for you. Join us in our mission to provide the best dining experience by becoming a part of our Dough Culture family. Whether you want to be a service crew or a crew leader, we value our staff as ambassadors of our brand and offer opportunities for growth and development. Located at 1 Woodlands Height #07-01, Singapore 737859, Dough Culture awaits you with our delectable offerings. For inquiries, please contact us at inquiry@doughculture.com.sg. Come and taste the fusion of tradition and innovation at Dough Culture today.