Crystal Jade Palace is a Michelin-starred Chinese restaurant in Singapore, known for its contemporary Cantonese signatures and Teochew dishes. Opened in 2002, it is the only Crystal Jade outpost offering Teochew cuisine, which includes popular dishes like cold crab and sugar-coated yam. The restaurant is part of a Singapore-based culinary brand with over 100 outlets across 25 major cities, founded over 25 years ago. Crystal Jade is well-regarded for its culinary expertise and commitment to quality, offering modern interpretations of classic Chinese recipes.
Some key features of Crystal Jade Palace include: Michelin-starred: Opened in 2002, Golden Palace is the only restaurant in the Crystal Jade family to hold a Michelin star.
- Teochew specialties: The restaurant specializes in Teochew dishes, such as cold crab and sugar-coated yam, in addition to Cantonese barbecue meat and assorted seafood dishes.
- Wine cellar: Crystal Jade Palace boasts a long international wine list, including a good selection of wines.
- Awards and accolades: Crystal Jade has received numerous awards and accolades, including one Michelin star and multiple MICHELIN Bib Gourmand awards.
