Crystal Jade Golden Palace is a renowned Michelin-starred Chinese fine dining restaurant located in Singapore. Established in 2002, it is the only restaurant in the Crystal Jade family to hold a Michelin star. The restaurant is known for its contemporary Cantonese signatures, including the crackling suckling pig roll with black truffle rice and chilled foie gras. It also specializes in Teochew dishes such as the yellow cream crab and sugar-coated yam. The dim sum lunches are popular, and the wine list boasts a long international selection. With an average price of $50 per person, it offers an unforgettable dining experience for locals and visitors alike.
The restaurant's philosophy is to inspire people to live life to the fullest and forge closer cultural and family bonds through the modern culinary enjoyment of authentic Chinese recipes and dishes. Crystal Jade Golden Palace is part of the Crystal Jade brand, which is well-regarded for its culinary expertise and commitment to quality. The brand mission is to spread the word on Chinese cuisine and culture, founded on the core principles of Chinese cuisine while drawing influence from modern gastronomy. Crystal Jade has over 100 outlets across 25 major cities and is thankful and proud for the numerous recognition and awards presented to the group by consumer and industry award panels.
