Butcher's Block

Butcher's Block, located in Raffles Singapore, offers an avant-garde wood-fire dining experience, expressing the elemental affinity and finesse of cooking with wood-fire. Helmed by Chef de Cuisine Jordan Keao, the restaurant showcases the highest quality of produce, meats, and seafood sourced from around the world, expertly transformed by wood fire. Guests can take in the sight of specially curated produce proudly showcased in The Larder before watching the chefs ingeniously transform each dish through embracing the variety of nuances that fire adds, creating exceptional dimensions of appeal and enticing the senses.

The restaurant invites guests to indulge in the signature multi-course dining experience, IMUA, which embodies the culinary mastery and philosophy of Chef Jordan Keao, expressed through wood-fire cooking, whole-animal butchery, and a commitment to zero waste. The menu features wood-fired culinary excellence, with dishes that reveal the wonderful depth of flavors that only pure wood fire can forge. The restaurant also offers expertly tailored wine pairings, enhancing the culinary journey crafted at Butcher's Block.

The dining establishment has received high ratings for its food, service, and atmosphere, making it a favored destination for meat enthusiasts and connoisseurs of wood-fire cooking. Guests can expect a unique and immersive culinary experience that celebrates the art of cooking with fire and the highest quality of ingredients sourced from around the world