Experience the first-ever 3-Step Grilling from Korea at Bulgogi Syo, located in Bugis Junction. Founded by renowned grilling expert Chef Chul Park, the mastermind behind Seorae, Bulgogi Syo offers a dining experience like no other. Combining the perfect fire (Bul) with the perfect meat (Gogi), Bulgogi Syo guarantees a perfect experience (Syo) for all its patrons.
Prepare to be amazed as you watch pieces of beef sear on hot stone pans specially imported from Korea, heated to an intense 180°C. For an extraordinary touch, your steak is torched with a superhot fire using a custom-designed blowtorch gun, delivering heat of up to 1,400°C. And if that's not enough, indulge in the spectacle of your meal being flambeed right at your table, consisting of meat, egg, vegetable, pumpkin, and kimchi, using Bulgogi Syo's special essence.
With outlets in Bugis Junction and The Woodleigh Mall, Bulgogi Syo is conveniently located for you to experience this unique Korean grilling technique. Stay connected with Bulgogi Syo through their website or social media platforms such as Facebook, Instagram, and TikTok.
Don't miss out on the opportunity to indulge in this extraordinary dining experience. Open from 11:30 am to 10 pm daily, Bulgogi Syo is ready to serve you the perfect grilled meal.