Bonding Kitchen Restaurant Singapore (Orchard Gateway)

Discover the culinary delights of modern Peranakan cuisine at Bonding Kitchen, located at Orchard Gateway in Singapore. Founded by Chef Danny Chew, who brings 24 years of culinary experience to the table, this restaurant is a must-visit for food enthusiasts seeking a unique dining experience.

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Chef Danny's journey in the culinary world began at the tender age of 17 as a kitchen helper in a Chinese restaurant. His passion for Peranakan cuisine led him to graduate from the prestigious At-Sunrice Global Chef Academy in Singapore in 2011. He further honed his skills by working in various Asian restaurants, including a popular Chinese restaurant in Liverpool, UK.

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Bonding Kitchen aims to inspire the multiracial community to coexist harmoniously by showcasing the multiculturalism of the country through its delectable Peranakan dishes. The restaurant's philosophy revolves around prioritizing food quality and safety, offering exceptional customer service, and providing a cozy dining environment.

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With a focus on food quality and safety, great customer service, and a cozy dining environment, Bonding Kitchen is committed to delivering an unforgettable dining experience.

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Visit the restaurant's website to explore their menu, reserve a table, or order online for delivery or pick-up. Bonding Kitchen also offers an Early Bird Dinner Special, where you can enjoy a free Otah dish with a minimum spend of $100 (terms and conditions apply).

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Don't miss the opportunity to indulge in the intricate flavors of Peranakan cuisine at Bonding Kitchen. Book your table now and savor the unique blend of cultures in every bite.