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Ashes Burnnit

Ashes Burnnit is a restaurant with a rustic atmosphere, specializing in wood-fired dishes cooked to perfection.

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Burgers in Singapore
120 Bukit Merah Lane 1 #01-61 Singapore 150120
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Ashes Burnnit

About the Restaurant

Experience the tantalizing flavors and undeniable charm of Ashes Burnnit, an iconic restaurant nestled in the heart of the city. With its warm ambiance and mouthwatering menu, Ashes Burnnit guarantees a memorable dining experience for all food enthusiasts.

Step into a world where culinary creativity meets precision. Ashes Burnnit takes pride in serving a diverse array of delectable dishes that are carefully crafted to perfection. From succulent steaks to fresh seafood, their menu presents an exquisite fusion of flavors, taking inspiration from both traditional and contemporary culinary techniques.

The talented team of chefs at Ashes Burnnit sources only the finest, locally-sourced ingredients, ensuring that every dish bursts with unparalleled freshness and quality. Indulge your taste buds in their signature dishes, such as the perfectly seared ribeye steak or the delicate buttery lobster tail, both guaranteed to leave you craving for more.

Complementing their exceptional cuisine, Ashes Burnnit offers an extensive selection of handpicked wines, perfectly paired to enhance your dining experience. Immerse yourself in their sophisticated wine list, featuring a variety of reds, whites, and sparkling wines from renowned vineyards across the globe.

Whether you're celebrating a special occasion or simply looking to treat yourself to a culinary journey, Ashes Burnnit is the destination to satisfy your cravings. Reserve your table today and embark on a gastronomic adventure that will tantalize your senses and leave you longing to return for more.

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Schedule

Please make sure you visit us under this schedule. It may vary on holidays.
Mon - Fri: 11:30 AM - 3:30 PM, 4:00 PM - 8:00 PM
Saturday: 11:30 AM - 3:30 PM, 4:00 PM - 8:30 PM
Sunday: 11:30 AM - 3:30 PM, 4:00 PM - 8:30 PM
Others: Closed on Tuesdays

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