To experience the best satay in Singapore, head over to Satay Street at Lau Pa Sat Festival Market in the heart of the Central Business District. Here, you'll find numerous satay stalls offering a wide variety of mouth-watering satay options.
Singapore offers a diverse range of satay options to cater to different preferences. You can find traditional options like chicken, beef, and mutton satay, as well as unique variations such as prawn, fish, and even vegetarian satay.
For those on a budget, some hawker centers and food courts offer delicious satay at affordable prices. Newton Food Centre and Chomp Chomp Food Centre are popular choices among locals and tourists alike for enjoying tasty satay without breaking the bank.
The price of satay in Singapore can vary depending on the type of meat or seafood chosen, as well as the location. On average, you can expect to pay around SGD 0.60 to SGD 1.20 per stick of satay. The price may slightly increase at more upmarket establishments.
Without a doubt, some renowned satay restaurants in Singapore include "Satay By The Bay" at Gardens by the Bay, "Chuan Kee Satay" at Old Airport Road Food Centre, and "Chomp Chomp Satay" at Chomp Chomp Food Centre. These establishments are known for serving top-quality satay and are worth a visit.