Find 12+ of The Best Peranakan food in Singapore in 2024

Looking for the best Peranakan food in Singapore? Discover the authentic flavors and rich heritage of Peranakan cuisine at our top-rated establishments.

(Updated on: Jan 05, 2024)

Peranakan food in Singapore

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Information about Peranakan food in Singapore

1. What are the top restaurants in Singapore for the best Peranakan food?

Peranakan cuisine in Singapore is rich and diverse, offering a range of culinary delights. Here are some of the top restaurants renowned for their amazing Peranakan food:

  • 1. True Blue Cuisine: Located in the heart of Singapore's culture-rich district, True Blue Cuisine is loved for its authentic Peranakan dishes, such as Ayam Buah Keluak and Babi Pongteh.
  • 2. Violet Oon Singapore: With a focus on traditional Peranakan recipes, Violet Oon Singapore offers a delightful range of dishes, including their famous Nyonya Laksa and Buah Keluak Fried Rice.
  • 3. Candlenut: Known as the world's first Michelin-starred Peranakan restaurant, Candlenut showcases modern Peranakan cuisine with a creative twist. Their signature dishes like Kueh Pie Tee and Buah Keluak Ice Cream are simply a must-try!
  • 4. The Blue Ginger: A long-standing Peranakan restaurant that has been around for years, The Blue Ginger serves up a delectable array of Peranakan classics like Ayam Buah Keluak and Nyonya Chap Chye.
  • 5. Rumah Bebe: Not only a restaurant but also a cultural destination, Rumah Bebe offers an immersive Peranakan dining experience. Their Peranakan High Tea and various cultural workshops are popular among locals and tourists alike.

2. What is the average price range for Peranakan food in Singapore?

The price range for Peranakan food in Singapore varies depending on the restaurant and the specific dishes ordered. On average, you can expect to pay around SGD $20 to $40 per person for a satisfying meal at most Peranakan restaurants. However, Michelin-starred establishments or fine-dining restaurants may have higher price points, with costs going up to SGD $80 or more per person. It's important to check the menu or inquire directly with the restaurant for accurate pricing.

3. Are there any affordable Peranakan food options in Singapore?

Yes, there are affordable options for enjoying Peranakan food in Singapore without breaking the bank. Some local hawker centers or food courts offer Peranakan stalls or stalls selling Peranakan-inspired dishes at lower prices. Examples include Tekka Market, Old Airport Road Food Centre, or the Amoy Street Food Centre. These places often serve delicious Peranakan dishes at more affordable prices, ranging from SGD $5 to $15 per dish.

4. What are some popular Peranakan desserts in Singapore?

Peranakan cuisine is well-known for its delectable desserts. Here are a few popular ones to satisfy your sweet tooth:

  • 1. Kueh Bengkah: Also known as Tapioca Cake, this sweet and chewy dessert is made from grated tapioca, coconut milk, and palm sugar.
  • 2. Kueh Dadar: A flavorful pandan crepe filled with grated coconut cooked in palm sugar, Kueh Dadar is a favorite Peranakan dessert.
  • 3. Bubur Cha Cha: A colorful dessert soup consisting of coconut milk, taro, yam, sweet potatoes, and chewy jelly cubes, Bubur Cha Cha is delightfully refreshing.
  • 4. Pulot Enti: A fragrant glutinous rice dessert wrapped in banana leaves and steamed, often served with a sweet coconut sauce.
  • 5. Kueh Kosui: These bite-sized, jelly-like cakes made with tapioca flour and palm sugar are a popular Peranakan sweet treat.

5. Can I find vegetarian or vegan options for Peranakan food in Singapore?

Yes, vegetarian and vegan options for Peranakan food are available in Singapore. Some Peranakan restaurants offer vegetarian/vegan versions of traditional dishes, replacing meat or seafood with plant-based alternatives while maintaining the authentic flavors. Additionally, there are a few vegetarian/vegan Peranakan restaurants or food stalls that specialize in plant-based Peranakan cuisine. Exploring these options will provide you with a delightful and ethical dining experience.

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