Finding the best fish and chips in Singapore is subjective, but some popular establishments known for their exceptional quality include The British Club Fish & Chips, Smiths Fish & Chips, and Big Fish Small Fish. These places offer a variety of fish options, crispy golden fries, and delicious homemade sauces.
The pricing of fish and chips meals in Singapore can vary depending on the establishment and location. On average, a basic fish and chips meal can cost around $10 to $15. Upscale or specialty restaurants may charge slightly higher prices, ranging from $20 to $30, for a more gourmet experience.
Yes, there are several halal-certified fish and chips options available in Singapore. iSTEAKS Diner, Big Fish Small Fish, and Hokkaido Fish & Chips are popular choices for delicious halal fish and chips meals. These establishments ensure their ingredients and cooking processes adhere to strict halal standards.
Certainly! Some restaurants in Singapore offer gluten-free alternatives for fish and chips. The Daily Cut and Encik Tan are two establishments known for their gluten-free menu options. They provide fish and chips made with gluten-free batter and use dedicated fryers to avoid cross-contamination.
Singapore offers a range of unique variations of the classic fish and chips. At places like The Salted Plum and The Naked Finn, you can try unconventional versions featuring creative twists, such as salted egg yolk fish and chips, or fresh locally sourced seafood paired with hand-cut fries. These establishments provide a delightful fusion of flavors for fish and chips enthusiasts.